Some real treats are in store as Head Chef Nuran and his team dig deep into their cultural heritage to bring you a 5 course Taste of India Menu with with a local twist. From Cardamon and Ginger to Goatsbridge Trout and Highbank Apple Syrup – let Royal Spice take you on a journey across India on which you’ll never be too far away from home!
Booking essential. The Taste of India 5 Course menu is available at Royal Spice throughout the festival Friday 26th, Saturday 27th and Sunday 28th from 5:30pm. €35 per person.
Please call 056 771 2646 to book your table.