Savour Kilkenny 2020 Goes VIRTUAL

WELCOME - FAILTE - BIENVENUE!  

Savour Kilkenny, one of Ireland’s favourite food festivals has gone online for 2020. While we really miss the smells, the tastes, the comradery and the craic of our live events, we are delighted to go ‘online’ and bring you some great demos, talks and workshops albeit virtually! We want to say thank you to all our chefs, our producers, our stallholders, our media, our sponsors and most of all our great crew who helped Savour Kilkenny to thrive and grow over the past 14 years. For now, we must, from the comfort of our homes, create our own festival atmosphere, log-on and enjoy warming recipes, wine talks, wellness advice and insights into where our food is produced. 

Savour Kilkenny online has been made possible thanks to our sponsors Kilkenny Co. Co. & Kilkenny LEO. 

Stay tuned in on all our online platforms!

What's on #savourkilkennyonline menu this week?

There are still a few videos left before #SavourKilkennyOnline ends.

At 10am we connect with Deirdre from
The Cool Food School for a fun cook along. Deirdre will make delicious chocolate peanut banana bites 🍌

On Sunday at 3pm we connect with Siobhan Sugrue Donohoe for our last “Savour Stories”. Siobhan will talk to Sean Ring, owner of a small, artisan, free range chicken farm near Castlecomer in County Kilkenny.

Straight after Savour Stories, talented Philippe Farineau – Executive Head Chef of Ashford Castle in Ireland will prepare a delicious and unique dish with Sean’s chicken: Organic Chicken marinated with Highbank Organic Medieval Cider