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Menu
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Market
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Contact
SPONSORS
SPONSORS 2022
PARTNERS 2022
Recipes
2020 Recipes
2019 Recipes
2018 Recipes
2017 Recipes
About
Market
Events
Festivals
Contact
SPONSORS
SPONSORS 2022
PARTNERS 2022
Recipes
2020 Recipes
2019 Recipes
2018 Recipes
2017 Recipes
Menu
About
Market
Events
Festivals
Contact
SPONSORS
SPONSORS 2022
PARTNERS 2022
Recipes
2020 Recipes
2019 Recipes
2018 Recipes
2017 Recipes
2017 Recipes
LYNDA BOOTH
Green beans & black mustard seeds
Lamb Kheema
CAKE FACE
Handmade marshmallows
OLIVER DUNNE
Seared scallop & lemon grass brochette,rocket , aged balsamic & reggiano parmesan
Apple tart fine with chantilly cream & butterscotch
Fillet steak, slow cooked tomatoes, salsa verde & watercress
DAVID GILLICK
Chicken, butternut squash & bacon casserole
All-in-One Breakfast
Butter & banana ice cream
CATHERINE FULVIO
Five-Spice seared duck breasts with honey & raspberry sauce & wilted pak choi & spring onions
FOODOPPI
Vanilla sugar cookies
RORY O'CONNELL
Knockdrinna goats cheese with PX raisins
Tuscan dessert apple, lemon & almond cake
Grilled duck breast with a salad of oranges, watercress & radicchio
Blackberry & sweet geranium compote
NEVIN MAGUIRE
Sundried tomato & chilli pasta with prawns
Italian beef ragu
Roasted cod with cherry tomatoes, basil & mozzarella
Pesto-stuffed chicken breasts with rustic mixed potatoes
White chocolate & raspberry tiramisu
JEENY MALTESE & TOM COLEMAN
Latin braised pulled beef
Watermelon, strawberry & rosemary detox cocktail
SHARON HEARNE SMITH
Beetroot, coconut & lemongrass soup
Turtleback terrine
Sesame seed porridge bread
STUART O'KEEFFE
Lemon blueberry ricotta pancakes
Candied bacon
JACKIE VARLEY & MARIA RAFTERY
Salmon with spinach pearl barley risotto
Porridge bread
Peanut butter puffed rice bars
Banana bread energy balls
PRANNIE RHATIGAN
Gingerbread & seaweed people & animals
