2017 Recipes

LYNDA BOOTH

Green beans & black mustard seeds

Lamb Kheema

CAKE FACE

Handmade marshmallows

OLIVER DUNNE

Seared scallop & lemon grass brochette,rocket , aged balsamic & reggiano parmesan

Apple tart fine with chantilly cream & butterscotch

Fillet steak, slow cooked tomatoes, salsa verde & watercress

DAVID GILLICK

Chicken, butternut squash & bacon casserole

Butter & banana ice cream

All-in-One Breakfast

CATHERINE FULVIO

Five-Spice seared duck breasts with honey & raspberry sauce & wilted pak choi & spring onions

FOODOPPI

Vanilla sugar cookies

RORY O'CONNELL

Knockdrinna goats cheese with PX raisins

Grilled duck breast with a salad of oranges, watercress & radicchio

Tuscan dessert apple, lemon & almond cake

Blackberry & sweet geranium compote

NEVIN MAGUIRE

Sundried tomato & chilli pasta with prawns

Italian beef ragu

Roasted cod with cherry tomatoes, basil & mozzarella

Pesto-stuffed chicken breasts with rustic mixed potatoes

White chocolate & raspberry tiramisu

JEENY MALTESE & TOM COLEMAN

Latin braised pulled beef

Watermelon, strawberry & rosemary detox cocktail

SHARON HEARNE SMITH

Beetroot, coconut & lemongrass soup

Turtleback terrine

Sesame seed porridge bread

STUART O'KEEFFE

Lemon blueberry ricotta pancakes

Candied bacon

JACKIE VARLEY & MARIA RAFTERY

Salmon with spinach pearl barley risotto

Peanut butter puffed rice bars

Porridge bread

Banana bread energy balls

PRANNIE RHATIGAN

Gingerbread & seaweed people & animals