LYNDA BOOTH

Green beans & black mustard seeds

Lamb Kheema

CAKE FACE

Handmade marshmallows

OLIVER DUNNE

Apple tart fine with chantilly cream & butterscotch

Fillet steak, slow cooked tomatoes, salsa verde & watercress

Seared scallop & lemon grass brochette,rocket , aged balsamic & reggiano parmesan

FOODOPPI

Vanilla sugar cookies

CATHERINE FULVIO

Five-Spice seared duck breasts with honey & raspberry sauce & wilted pak choi & spring onions

DAVID GILLICK

Butter & banana ice cream
All-in-One Breakfast
Chicken, butternut squash & bacon casserole

SHARON HEARNE SMITH

Turtleback terrine
Sesame seed porridge bread
Beetroot, coconut & lemongrass soup

NEVIN MAGUIRE

Pesto-stuffed chicken breasts with rustic mixed potatoes
White chocolate & raspberry tiramisu
Italian beef ragu
Roasted cod with cherry tomatoes, basil & mozzarella
Sundried tomato & chilli pasta with prawns

JEENY MALTESE & TOM COLEMAN

Watermelon, strawberry & rosemary detox cocktail
Latin braised pulled beef

RORY O’CONNELL

Blackberry & sweet geranium compote
Tuscan dessert apple, lemon & almond cake
Grilled duck breast with a salad of oranges, watercress & radicchio
Knockdrinna goats cheese with PX raisins

STUART O’KEEFFE

Lemon blueberry ricotta pancakes

Candied bacon

PRANNIE RHATIGAN

Gingerbread & seaweed people & animals

JACKIE VARLEY & MARIA RAFTERY

Banana bread energy balls
Porridge bread
Peanut butter puffed rice bars
Salmon with spinach pearl barley risotto