Lynda Booth

Green beans & black mustard seeds

Lamb Kheema

Cake Face

Handmade marshmallows

Oliver Dunne

Apple tart fine with chantilly cream & butterscotch

Fillet steak, slow cooked tomatoes, salsa verde & watercress

Seared scallop & lemon grass brochette,rocket , aged balsamic & reggiano parmesan

Foodoppi

Vanilla sugar cookies

Catherine Fulvio

Five-Spice seared duck breasts with honey & raspberry sauce & wilted pak choi & spring onions

David Gillick

Butter & banana ice cream
All-in-One Breakfast
Chicken, butternut squash & bacon casserole

Sharon Hearne Smith

Turtleback terrine
Sesame seed porridge bread
Beetroot, coconut & lemongrass soup

Nevin Maguire

Pesto-stuffed chicken breasts with rustic mixed potatoes
White chocolate & raspberry tiramisu
Italian beef ragu
Roasted cod with cherry tomatoes, basil & mozzarella
Sundried tomato & chilli pasta with prawns

Jeeny Maltese & Tom Coleman

Watermelon, strawberry & rosemary detox cocktail
Latin braised pulled beef

Rory O’Connell

Blackberry & sweet geranium compote
Tuscan dessert apple, lemon & almond cake
Grilled duck breast with a salad of oranges, watercress & radicchio
Knockdrinna goats cheese with PX raisins

Stuart O’Keeffe

Lemon blueberry ricotta pancakes

Candied bacon

Prannie Rhatigan

Gingerbread & seaweed people & animals

Jackie Varley & Maria Raftery

Banana bread energy balls
Porridge bread
Peanut butter puffed rice bars
Salmon with spinach pearl barley risotto