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Savour Kilkenny – Festival of Food
October Bank Holiday Weekend 2019
Savour Kilkenny - Festival of FoodSavour Kilkenny - Festival of Food
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    • 2018 Recipes
    • 2017 Recipes

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  • HOME
  • LINE-UP
    • Savour Stage
    • Wellness Stage
    • Savour Specials
    • Talks | Workshops
    • The Market
    • Family and Kids
    • Dining Events
    • Drinks Events
    • All Events
  • ABOUT
    • Blog
    • Savour Story
    • Stall Application
    • Young Food Producers Application
    • Contact Us
    • ARCHIVE
  • SPONSORS
    • SPONSORS 2019
    • PARTNERS 2019
  • RECIPES
    • 2019 Recipes
    • 2018 Recipes
    • 2017 Recipes

2017 Recipes

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  2. 2017 Recipes

LYNDA BOOTH

Green beans & black mustard seeds

Lamb Kheema

CAKE FACE

Handmade marshmallows

OLIVER DUNNE

Apple tart fine with chantilly cream & butterscotch

Fillet steak, slow cooked tomatoes, salsa verde & watercress

Seared scallop & lemon grass brochette,rocket , aged balsamic & reggiano parmesan

FOODOPPI

Vanilla sugar cookies

CATHERINE FULVIO

Five-Spice seared duck breasts with honey & raspberry sauce & wilted pak choi & spring onions

DAVID GILLICK

Butter & banana ice cream
All-in-One Breakfast
Chicken, butternut squash & bacon casserole

SHARON HEARNE SMITH

Turtleback terrine
Sesame seed porridge bread
Beetroot, coconut & lemongrass soup

NEVIN MAGUIRE

Pesto-stuffed chicken breasts with rustic mixed potatoes
White chocolate & raspberry tiramisu
Italian beef ragu
Roasted cod with cherry tomatoes, basil & mozzarella
Sundried tomato & chilli pasta with prawns

JEENY MALTESE & TOM COLEMAN

Watermelon, strawberry & rosemary detox cocktail
Latin braised pulled beef

RORY O’CONNELL

Blackberry & sweet geranium compote
Tuscan dessert apple, lemon & almond cake
Grilled duck breast with a salad of oranges, watercress & radicchio
Knockdrinna goats cheese with PX raisins

STUART O’KEEFFE

Lemon blueberry ricotta pancakes

Candied bacon

PRANNIE RHATIGAN

Gingerbread & seaweed people & animals

JACKIE VARLEY & MARIA RAFTERY

Banana bread energy balls
Porridge bread
Peanut butter puffed rice bars
Salmon with spinach pearl barley risotto

Savour Kilkenny - Festival of Food
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