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Menu
About
Market
Events
Festivals
Contact
SPONSORS
SPONSORS 2022
PARTNERS 2022
Recipes
2020 Recipes
2019 Recipes
2018 Recipes
2017 Recipes
About
Market
Events
Festivals
Contact
SPONSORS
SPONSORS 2022
PARTNERS 2022
Recipes
2020 Recipes
2019 Recipes
2018 Recipes
2017 Recipes
Menu
About
Market
Events
Festivals
Contact
SPONSORS
SPONSORS 2022
PARTNERS 2022
Recipes
2020 Recipes
2019 Recipes
2018 Recipes
2017 Recipes
2018 Recipes
ROSANNA DAVISON
Taste Of The Tropics Coconut Bars
Coconut curry with sweet potato noodles
SINEAD DELAHUNTY
Roast Pumpkin Wedges
Grilled Citrus Chicken
Beetroot & Mint Hummus
Dark Chocolate Beetroot Cake
Kale, Pumpkin & Quinoa Salad
CHEF ADRIAN MARTIN
Scallops, Black Pudding and Butternut Squash
Pear Tarte Tatin
Steak and Burnt Onion
FENNELLY’S OF CALLAN
Fennelly’s Granny’s Brown Bread
DOMINI & PEACHES KEMP
Domini’s Roast shoulder of lamb
Domini’s Roast Cauliflower salad
Domini’s Green dressing/salsa verde
RORY O'CONNELL
Cardamom poached Pears with Dark Chocolate, Cocoa Nibs, Pistachio and Candied Orange
Roast Pumpkin and Brussels sprouts with Pumpkin Seed Praline, Pomegranate Molasses and Crème Fraiche
Beetroot Tartare with Goat Cheese Snow and Hazelnut praline
DERVAL O'ROURKE
Burrito in a Bowl
Tomato & Bean Soup
Bounty Bars
JEENY MALTESE
Rib Eye Steak & Chimichurri Salsa
Pork Carnitas
GASTRO GAYS
Whole Harissa Spiced Cauliflower
KAREN COAKLEY
Prego Rolls
Mussels with Gubbeen Chorizo, Longueville House Cider and Cream
Baby Roast Potatoes with Red Onion, Chorizo & Thyme
FINN NI FHAOLAIN
Irish Soda Bread
DIY Dairy Free Milk
Chia Raspberry Jam
DAVID GILLICK
Chicken & Dill Marsala
“All Rounder” Cake Mix
FRANCES WALSH
Black Bean & Quinoa Chilli
