Rosanna Davison

Coconut curry with sweet potato noodles

Taste Of The Tropics Coconut Bars

Frances Walsh

Black Bean & Quinoa Chilli

Sinead Delahunty

Roast Pumpkin Wedges

Dark Chocolate Beetroot Cake

Beetroot & Mint Hummus

Grilled Citrus Chicken

Kale, Pumpkin & Quinoa Salad

Chef Adrian Martin

Scallops, Black Pudding and Butternut Squash

Steak and Burnt Onion

Pear Tarte Tatin

Fennelly’s of Callan

Fennelly’s Granny’s Brown Bread

Domini & Peaches Kemp

Domini’s Green dressing/salsa verde

Domini’s Roast Cauliflower salad

Domini’s Roast shoulder of lamb

Peaches’ Warm Potato salad

Peaches’ Mini spiced lamb burgers with tzatziki

Rory O’Connell

Beetroot Tartare with Goat Cheese Snow and Hazelnut praline

Roast Pumpkin and Brussels sprouts with Pumpkin Seed Praline, Pomegranate Molasses and Crème Fraiche

Cardamom poached Pears with Dark Chocolate, Cocoa Nibs, Pistachio and Candied Orange

Derval O’Rourke

Tomato & Bean Soup

Burrito in a Bowl

Bounty Bars

Jeeny Maltese

Pork Carnitas

Rib Eye Steak & Chimichurri Salsa

Gastro Gays

Whole Harissa Spiced Cauliflower

Karen Coakley

Prego Rolls

Baby Roast Potatoes with Red Onion, Chorizo & Thyme

Mussels with Gubbeen Chorizo, Longueville House Cider and Cream

Finn Ni Fhaolain

DIY Dairy Free Milk

Irish Soda Bread

Chia Raspberry Jam

David Gillick

“All Rounder” Cake Mix

Chicken & Dill Marsala