2020 Recipes

Anne Neary

Tiffin

Peppered Beef Yorkshires

Yorkshire puddings

Nougat Cheesecake

Hot potato and smoked salmon

Apricot, celery & walnut stuffing

Mince Pies

Ruby Braised Red Cabbage & Beetroot

Brussels Sprouts with Chilli & Lemon

Fruity Christmas Pudding

Simmer & Stir Christmas Cake

Edward Hayden

Braised Chicken with Smoked Bacon Cream

Bruschetta Selection

Edward’s Pavlova Cake

Creamed Brussels sprouts with Parmesan

Glazed Vegetables

Roasted Striploin of Beef with Glazed Root Vegetables

Smoked Salmon, Sweet Chilli Salmon, with Pickled Cucumber

Multi Seed Wholemeal Scones

Red Onion & Mooncoin Beetroot Tartlets with Dizzy Farm Goats Cheese

Cream of Potato, Leek & Kale Soup with Crispy Bacon & Cheese Straws

Iced Apple & Pastry Buns

Slow Cooked Beef & Vegetable Casserole Pie

Deirdre Doyle - cool school food

Banana Bites

Flapjacks

Reindeer Dates

Strawberry Santas

Tomato Bruschetta

Oat pancakes with chia seed jam

Homemade Hummus, Pitta Chips 

Chicken nuggets

Laura Gannon - Cakeface

Chocolate Truffles

Savour Frangipane Tart Shell

Homemade Nutella, Grown up nut butter, Peanut butter

Simply Scones

John Kelly (Michelin Star)

Butter roast scallops, chive and seaweed butter sauce

Roast cod, cauliflower, dill oil and lemon

Duncannon salmon, lemon gel, baby gem, radish & herb oil

Jackie Varley

Beetroot Brownies. (Gluten Free)

Porridge Bread

Energy Balls

Rory O'Connell

Salad of Roast Jerusalem Artichokes with Caesar Dressing and Radicchio and Avocado and Roast Hazelnut Salsa

Darina Allen

Darina Allen’s Perfect Poached Eggs

Jp McMahon

Brown Soda bread with stout and treacle

Sinead Delahunty

Winter Spiced Apple Pancakes

Jeeny Maltese

Christmas Black Forest Pavlova

Kevin Dundon

Achill Lamb served on Dunbrody vegetables

Paul Flynn

Cheats ravoli with goats cheese and sage brown butter

Arun Kapil

Turkey Curry

Turkey, pear, curried mayo & Ballymaloe relish stack

Philippe Farineau

Sean Ring Organic Chicken marinated with Highbank Organic Medieval Cider