Chef extraordinaire, Paul Flynn will join Savour Kilkenny for the first time this October. With over three decades of culinary expertise, Paul is renowned for cooking tantalising modern Irish food, creating dishes with deep earthy flavours. Visit the Savour Stage to watch Paul prepare popular recipes from his acclaimed Tannery Restaurant & Cookery School.
Food lover and author, Roz Purcell makes her debut at Savour Kilkenny 2019. A native of Tipperary, Roz will be demonstrating that meal prep and cooking doesn’t have to be complicated by sharing her quick and delicious recipes using whole foods and cupboard essentials. Her easy-to-follow recipes will have you whipping up nutritious breakfasts, lunches and dinners.