Five-Spice seared duck breasts with honey & raspberry sauce & wilted pak choi & spring onions

Five-Spice Seared Duck Breasts with Honey and Raspberry Sauce & Wilted Pak Choi and Spring Onions                                                                  SERVES 4 For a good few years now, I’ve been able to grow pak choi in our vegetable garden. Having grown up with a vegetable patch full of the old reliables – turnips, carrots, potatoes and the like…