Lemon blueberry ricotta pancakes

Ingredients 1-3/4 cups / 150g¬† All-Purpose Flour 1 Tablespoon Baking Powder 1 ¬†Teaspoon Kosher Salt 1-1/2 cups/ 360 ml Buttermilk 2 Eggs 1 teaspoon Vanilla extract 2 Tablespoons Vegetable Oil 2 cups Fresh Ricotta Cheese 4 Tablespoons caster sugar 2 Tablespoons Lemon Zest (minced) 100g blueberries 2-1/2 teaspoons Vegetable Oil For serving: Maple Syrup and…