Porridge bread

(Makes 1 Loaf in 2lb loaf tin) 500g Pot Natural Yoghurt Porridge Oats (Large Bag) 1 egg 1 tsp baking soda ½ tsp salt 15g Chia Seeds (Plus extra for garnish) 15g Sesame Seeds (Plus extra for garnish) 20g Chopped Walnuts 25g Golden Raisins 25g dried Cranberries Preheat oven to 190c/170c fan. Add yoghurt into…