Salmon with spinach pearl barley risotto

Serves 2 2 pieces of salmon (approximately 200g) 300g cooked pearl barley 500ml Vegetable Stock 50g unsalted Butter 200g Baby spinach leaves 20g Chives 50g Parmesan Cheese Juice of 1 lemon Maldon Sea Salt Dill Spinach Purée Put Spinach in Boiling Water then straight into Ice, squeeze out water and Put in Mixer with a…