Pork Carnitas

Jeeny Maltese Ingredients: (4-6 Servings) 1 Kilo of Ribs/Boneless Pork Shoulder 1 Head of Garlic, cut in half 1 Onion, cut in half 1 Orange, cut in half 1 Lemon, cut in half 2 Tablespoons of cumin 2 Tablespoons of pepper corns 4 Tablespoons of oregano Sea salt to taste Serving Suggestions: Corn tortillas Pico…