Chicken & Dill Marsala

David Gillick ¬†Serves 4 4 boneless, skinless chicken breasts 2 tbsp extra virgin olive oil 5 tbsp marsala 200 ml Avonmore cooking cream 2 tbsp dill, chopped 1 pinch black pepper Tagliatelle pasta ¬† 1. Place each chicken breast between two sheets of cling film. Beat with a mallet until the chicken is half a…