Fennelly’s Granny’s Brown Bread

Fennelly’s of Callan DRY 600g Wholemeal flour 600g Plain flour 2 heaped Tablespoons Bran 2 heaped Tablespoons Wheatgerm 3 heaped teaspoons Bread soda 3 heaped teaspoons Brown sugar 1 heaped teaspoon salt WET 80g Melted Butter 4 Free-range eggs 1100ml Kefir milk METHOD Preheat the oven to 180 degrees. In one bowl combine the dry…