Scallops, Black Pudding and Butternut Squash

Adrian Martin One of my favourite all-time starters. It’s something to wow your guests. Ingredients 6 large scallops trimmed and row removed 6 thin slices of black-pudding 4 slices of Parma ham 2 tablespoons of creamery butter To garnish micro salad butternut squash puree Method For the parma ham place it between two sheets of…