Kale, Pumpkin & Quinoa Salad

Sinead Delahunty Serves 4. 90g quinoa 235ml water Roast Pumpkin Wedges (see first recipe) 2 large handfuls kale, destalked and roughly torn ½ tsp sea salt 3 tbsp pomegranate seeds 2 tbsp fresh coriander, roughly chopped 2 tbsp fresh lemon juice 1 tbsp extra-virgin olive oil Bring the quinoa and water to the boil, reduce…