Beetroot & Mint Hummus

Sinead Delahunty 400g tin butter beans, drained & rinsed 300g cooked beetroot, cubed 2 tbsp fresh mint leaves, roughly chopped 1 tbsp fresh lemon juice 50g walnuts Place the beans, beetroot and mint in a food processor. Blitz until a smooth purée is formed. Add the walnuts & lemon juice. Blitz again until fully combined…