Dark Chocolate Beetroot Cake

Sinead Delahunty Serves 12. 260g dark chocolate 6 eggs, separated 400g beetroot, raw or pre-cooked, grated 4 tbsp honey 1 heaped tsp vanilla extract 160g ground almonds 1 heaped tsp baking powder 1 tbsp raw cacao For the top: 150g crème fraiche 3 tbsp beetroot juice (reserved from the grated beetroot) 1 tsp honey dark…