Coconut curry with sweet potato noodles

Rosanna Davison Serves 2-3 You will need For the coconut curry: 1 tbsp organic virgin coconut oil 50g cauliflower florets 50g broccoli florets 2 large carrots, peeled and diced ½ medium red onion, diced 2 cloves of garlic, minced Himalayan pink rock salt, freshly ground black pepper 250ml low-sodium vegetable stock 250ml low-fat coconut milk…