Scallops, Black Pudding and Butternut Squash

One of my favourite all-time starters. It’s something to wow your guests. For the parma ham place it between two sheets of parchment paper and weigh it between two trays. Place into a preheated oven at 190oC for 12-14mins until crisp. You can have this job done the night or day before. Now you are […]