Glazed Vegetables
Preheat the oven to 170C/325F/Gas Mark 3 Cook the beetroot in boiling water until cooked through. Allow to cool and then peel and cut into chunks. Place the chunks of carrots, turnips & parsnips into a large saucepan of cold water and bring to the boil. Simmer for 8-10 minutes and then strain off the […]
