Simmer & Stir Christmas Cake
Takes 1-1½ hours, plus 1¾-2 hours in the oven (2½ hours, gas oven) Makes a 20cm round cake CAN BE FROZEN Preheat the oven to 150C/130C fan-oven/Gas mark 2 and line the cake tin. Put the butter, sugar, fruit, zests, juice and 100ml/3½floz brandy in a large pan. Bring slowly to the boil, stirring until […]
