Seared Goatsbridge Trout, Fennel, Highbank Orchard Syrup, Caper and Lemon.
Heat a pan, add a little vegetable oil and brown the Fennel, Garlic, Onion on all sides and place on a baking tray. Deglaze the pan with the Apple juice, Apple syrup, lemon juice, and butter. Add to baking tray, season with sea salt and freshly ground black pepper. Place in oven at 170° for […]