Whole Harissa Spiced Cauliflower

NOTE: MARINADING TIME REQUIRED First, make the harissa spice blend by toasting the whole seeds (coriander, cumin, fennel, caraway) in a dry pan on a medium heat until fragrant but not coloured. Decant into a heavy mortar with the sea salt and pepper and grind with a pestle until finely ground. Add in the pre-ground […]