Beetroot Brownies. (Gluten Free)

Melt the butter. Melt the chocolate. Blend the beetroot. Mix the almonds, sea salt, baking powder & cacao together in a large bowl. Mix the maple syrup, butter, eggs, chocolate, beetroot & vanilla essence together. Mix the wet ingredients into the dry ingredients. Pout into a ‘swiss roll’ tin. Sprinkle with the chopped hazelnuts. Cook […]