Duncannon salmon, lemon gel, baby gem, radish & herb oil

Buy a good quality smoked salmon from your supermarket or fishmonger, pre-sliced which makes it easier to serve.  Prepare the baby gem, watercress and radish. Once the leaves separated and the radish sliced, place in iced water which will help crisp the vegetables and leaves and keep them very fresh for serving.  To make the […]