Brown Soda bread with stout and treacle
Mix all the dry ingredients together. Add the eggs and buttermilk. Add the stout until you achieve a good consistency. Pour into two oiled loaf tins and bake at 130°C for 90mins until hollow to touch.
Mix all the dry ingredients together. Add the eggs and buttermilk. Add the stout until you achieve a good consistency. Pour into two oiled loaf tins and bake at 130°C for 90mins until hollow to touch.
