Pesto-stuffed chicken breasts with rustic mixed potatoes

Preheat the oven to 200°C (400°F/Gas Mark 6). Mix together the mozzarella, pesto and sundried tomatoes. Cut a slit into the side of each chicken breast and then stuff with the pesto – covered cheese. Wrap each stuffed chicken breast with 2 bacon rashers or slices of prosciutto di parma, not too tightly, but enough […]