Mushroom, roasted bread and spinach salad

Saut√© the mushrooms quickly in batches with the shallots and then the garlic and thyme. Deglaze each batch with a little sherry vinegar. Season at the end with the honey, the sherry , salt and pepper. To serve warm a portion of mushrooms up with 3-4 pieces off torn roasted ciabatta, then add a little […]