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Chef: Philippe Farineau

Sean Ring Organic Chicken marinated with Highbank Organic Medieval Cider

Cut the chicken in 8 pieces and marinate with the bay leaf, cinnamon stick and the medieval cider for a minimum of 6 to 8 hours (or longer if you prefer). After that time, remove the chicken from the marinate, dry it and seal it in a hot pan with coconut oil or olive oil. […]

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