Salad of Roast Jerusalem Artichokes with Caesar Dressing and Radicchio and Avocado and Roast Hazelnut Salsa
This is a delicious and refreshing salad that may be eaten alone or as an accompaniment to grilled or roast meats or poultry. The artichokes can be served without the avocado and hazelnut salsa but as you can imagine it brings a delicious richness and texture to the dish. Preheat oven to 200c / […]
