2020

Apricot, celery & walnut stuffing

Serves 4-6

Ingredients

  • 275g/10oz breadcrumbs
  • 100g/ Apricots chopped
  • 2 sticks celery chopped
  • 2 onions finely chopped
  • 100g/4oz butter melted
  • 2tbl fresh mixed herbs i.e parsley sage chive finely chopped
  • zest 1 lemon
  • 50g/2oz walnuts chopped
  • salt and pepper

Method

Cook the onion and celery in the melted butter. Then add to the remaining ingredients and use to stuff the Turkey

MAIN SPONSORS

If you’re interested in partnering with Savour Kilkenny for our 2022 festival please get in touch at info@savourkilkenny.com

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