Apricot, celery & walnut stuffing - Savour Kilkenny - Food Festival

Apricot, celery & walnut stuffing

Anne Neary

Serves: 4-6

Ingredients

275g/10oz breadcrumbs
100g/ Apricots chopped
2 sticks celery chopped
2 onions finely chopped
100g/4oz butter melted
2tbl fresh mixed herbs i.e parsley sage chive finely chopped
zest 1 lemon
50g/2oz walnuts chopped
salt and pepper

Method

Cook the onion and celery in the melted butter. Then add to the remaining ingredients and use to stuff the Turkey