Beetroot Brownies. (Gluten Free)

Serves 2-4


  • 75g maple syrup.
  • 110g ground almonds.
  • 100g butter.
  • 4 eggs.
  • 2 cooked beetroot.
  • Pinch sea salt.
  • 1 tsp vanilla essence.
  • 2 tsp baking powder, (gluten free).
  • 2 dessertspoons cacao powder (or cocoa).
  • 150 g dark chocolate.
  • 50 g chopped hazelnuts (for the topping).


  1. Melt the butter.
  2. Melt the chocolate.
  3. Blend the beetroot.
  4. Mix the almonds, sea salt, baking powder & cacao together in a large bowl.
  5. Mix the maple syrup, butter, eggs, chocolate, beetroot & vanilla essence together.
  6. Mix the wet ingredients into the dry ingredients.
  7. Pout into a ‘swiss roll’ tin. Sprinkle with the chopped hazelnuts.
  8. Cook at 180C for 15-18 mins until its almost set, allow to cool.


If you’re interested in partnering with Savour Kilkenny for our 2022 festival please get in touch at info@savourkilkenny.com

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