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2020 Recipes
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2020
Brown Soda bread with stout and treacle
By
JP McMahon
Serves 1 loaf
Ingredients
200g white flour
800g brown flour
3tsp bicarbonate
150g linseed
150g
pumpkin seeds
200g treacle
850ml buttermilk
200ml Stout
2 eggs
20g sea salt
50g pinhead oatmeal (for topping)
Method
Mix all the dry ingredients together.
Add the eggs and buttermilk.
Add the stout until you achieve a good consistency.
Pour into two oiled loaf tins and bake at 130°C for 90mins until hollow to touch.
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