Brown Soda bread with stout and treacle - Savour Kilkenny - Food Festival

Brown Soda bread with stout and treacle

JP McMahon

Serves: 1 loaf

Ingredients

200g white flour
800g brown flour
3tsp bicarbonate
150g linseed
150g pumpkin seeds
200g treacle
850ml buttermilk
200ml Stout
2 eggs
20g sea salt
50g pinhead oatmeal (for topping)

Method

Mix all the dry ingredients together.
Add the eggs and buttermilk.
Add the stout until you achieve a good consistency.
Pour into two oiled loaf tins and bake at 130°C for 90mins until hollow to touch.