- Heat a large frying pan until smoking hot and add a splash of oil. Season one side of the steak and put it in the pan with the season side facing down.
- Continue to cook on a high heat until it’s nicely browned. Just before you turn it over season the raw side and turn. Repeat the process.
- When both sides are coloured turn down the heat and cook to your liking.
- For the salsa verde, pour the vinegar into a blender and add the basil leaves, parsley, garlic, anchovies and capers. Blend to a puree. With the motor still running, gradually add just enough of the olive oil to give a sauce –like consistency.
- To make the salad dressing, simply mix all the ingredients together and season to taste.
