Put Spinach in Boiling Water then straight into Ice, squeeze out water and Put in Mixer with a ladle of vegetable stock and Blend.
Cook Pearl Barley in 250ml Vegetable Stock until Tender then Strain.
To cook salmon
Add tablespoon of oil to medium hot pan and place salmon on it skin side down. Seal both sides of salmon fillet, season and place in hot oven with some lemon juice until cooked through
To Make Risotto
Melt the Butter, add the pearl barley. Add a ladle of stock and stir to warm the pearl barley. Remove from the heat and stir in the Spinach Purée, Chives and Parmesan Cheese. Add Lemon Juice and season to taste.