2020

Savour Frangipane Tart Shell

Ingredients

  • Butter 180g
  • Icing sugar 110g
  • Ground almonds 75g
  • Salt Pinch
  • Yolks 60g
  • Flour 300g

Frangipane

  • Ground Almonds 100g
  • Icing Sugar 100g
  • Eggs 110g
  • Butter 100g

Method

MAIN SPONSORS

If you’re interested in partnering with Savour Kilkenny for our 2022 festival please get in touch at info@savourkilkenny.com

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