2020

Savour Frangipane Tart Shell

By Cake Face

Ingredients

Butter 180g
Icing sugar 110g
Ground almonds 75g
Salt Pinch
Yolks 60g
Flour 300g

Frangipane

Ground Almonds 100g
Icing Sugar 100g
Eggs 110g
Butter 100g

Method

MAIN SPONSORS

If you’re interested in partnering with Savour Kilkenny for our 2022 festival please get in touch at info@savourkilkenny.com

Subscribe to Newsletter