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Recipes
2020
Savour Frangipane Tart Shell
Cake Face
Ingredients
Butter 180g
Icing sugar 110g
Ground almonds 75g
Salt Pinch
Yolks 60g
Flour 300g
Frangipane
Ground Almonds 100g
Icing Sugar 100g
Eggs 110g
Butter 100g
Method