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About
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SPONSORS
SPONSORS 2020
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Recipes
2020 Recipes
2019 Recipes
2018 Recipes
2017 Recipes
Menu
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About
Festivals
Contact
SPONSORS
SPONSORS 2020
SPONSORS 2019
PARTNERS 2019
Recipes
2020 Recipes
2019 Recipes
2018 Recipes
2017 Recipes
2020
Savour Frangipane Tart Shell
By
Cake Face
Ingredients
Butter 180g
Icing sugar 110g
Ground almonds 75g
Salt Pinch
Yolks 60g
Flour 300g
Frangipane
Ground Almonds 100g
Icing Sugar 100g
Eggs 110g
Butter 100g
Method
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Oat pancakes with chia seed jam
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