We are delighted to welcome culinary force and chef extraordinaire Paul Flynn to Savour Kilkenny for the very first time! Renowned for cooking tantalising modern Irish food and creating dishes with deep earthy flavours, Paul carries his culinary expertise of over three decades lightly.
This is a great chance to elevate your home cooking standards and improve your skills as Paul prepares some popular recipes from his acclaimed Tannery Restaurant & Cookery School.
We are really excited to welcome Tipperary woman Roz Purcell to her Savour Kilkenny debut.
Roz proves that meal prepping and cooking yourself doesn’t have to be complicated or involve spending hours in the kitchen! Roz will show you how to cook quick and delicious dishes using whole foods and cupboard essentials. The easy-to-follow recipes will have you whipping up breakfasts, lunches and dinners that will leave you eating more vegetables.