Porridge bread

Preheat oven to 190c/170c fan. Add yoghurt into large bowl & whisk in eggs. Keep Container for measuring porridge oats. Fill container twice with porridge oats and add to yoghurt mix. Sprinkle over bread soda & salt then thoroughly combine mixture. Stir through the seeds, nuts and dried fruit. Grease loaf tin lightly and sprinkle […]