Seared scallop & lemon grass brochette,rocket , aged balsamic & reggiano parmesan
Cut the ham into 12 even strips and roll each strip around the outside of the scallop. Place 3 scallops beside one another, roughly the same size. Cut the lemon grass lengthways into 4 sticks & skewer the 3 scallops together. Heat up a frying pan, when hot add a splash of olive oil then […]
