Five-Spice seared duck breasts with honey & raspberry sauce & wilted pak choi & spring onions
For a good few years now, I’ve been able to grow pak choi in our vegetable garden. Having grown up with a vegetable patch full of the old reliables – turnips, carrots, potatoes and the like – pak choi seems delightfully exotic. It’s amazing what the climate in Ireland can produce! To prepare the duck, […]
