This workshop is tailored around the 4 categories of doTERRA’s essential oil flavours: citrus, floral, herb and spice. Sharon will talk about ways to use the oils in cooking as well as the health and wellbeing benefits they offer. You will get to savour some oil flavoured waters and little sweet treats while learning from Sharon how DoTERRA’s oils offer effective and natural solutions to help physical, mental and emotional health and wellbeing as well as reducing toxic load.
Sharon Hearne-Smith is a food stylist, cookbook author and TV Cook and has over 20 years experience between London, New York and Dublin. Sharon has worked with some of the top names in food in the media (think Jamie Oliver, James Martin, Lorraine Pascale and Ina Garten). Sharon is a brand Ambassador for Supervalu and also works with doTERRA essential oils, empowering people to take control of their health and wellbeing naturally.