TICKETS: €62.50 includes mead, white wine & 4 course dinner.
MEDIEVAL MILE DINNER – MENU
Honey, pale ale and wine mead.
Ballinwillin wild boar and fowl terrine, crusty loaf, forager’s salad, medieval sauce.
Squab broth, ancient grains, cabbage, leeks and wild herbs.
Rustic dry-aged steak and ale brew, root vegetables, potatoes and barley served in homemade cob.
Tudor pots of toasted rolled oats, honey, wild hedge berries and Irish whiskey cream.